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Computerisation.

Contributor(s):

International Labour Office

Material type: Text

Text

TextSeries: Labour Information Training Pack ; module 7.Publication details: Geneva : International Labour Office, 1990.Description: 43 p. ; 30 cmISBN:

9221073718

Subject(s):

Other classification:

ILO/ LITP (08) 1/7

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1 Food packaging and preservation /
2 The scientific basis of tobacco product regulation :
3 Thermal processing of packaged foods /
by Holdsworth, S. D.
4 Food industry and the environment in the European Union:
5 Packaging management /
by Briston, J. H.
6 The packaging user's handbook /
7 Principles and applications of modified atmosphere packaging of food s /
8 Principles of package development /
by Griffin, Roger C.
9 Principles and applications of modified atmosphere packaging of food s /
10 Principles of package development /
by Griffin, Roger C.
11 Vegetable crops for market and processing /
by Hoare, A. H.
12 Package deals :
by Marshall, Ken.
13 Package design /
by Gray, Milner
14 Recommendations pour la normalisation internationale des emballages de fruits et legumes= Recommendations on the international standardisat ion of packing for fruit and vegetables.
by Organisation for Economic Co-operation and Development
15 Recommendations pour la normalisation internationale des emballages de fruits et legumes= Recommendations on the international standardisat ion of packing for fruit and vegetables.
by Organisation for Economic Co-operation and Development
16
by Joint WHO/FAO Food Standards Programme :
17 Tea manufacture in Ceylon /
by Evans, D. I.
18 Characterization of radio active waste forms and packages.
19 Containers for packaging of solid and intermediate level radioactive wastes.
20 Food labelling complete texts.
by Food and Agriculture Organization of the United Nations

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