FAO technical guidelines for responsible fisheries.
Material type:
TextPublication details: Rome : Food and Agriculture Organization of the United Nations, 2000.Description: 37 p. ; 21 cmISBN: - 9251045143
- 1020-5292
- FAO (08) 60/4
No physical items for this record
Title: Fisheries management: conservation and management of shar ks
[issue] 4, suppl. 1
There are no comments on this title.
Log in to your account to post a comment.