The theory of catering / Ronald Kinton, Victor Ceserani, David Fo skett.
Material type:
TextPublication details: London : Hodder $ Stoughton, 1999. repr. 2004.Edition: 9th edDescription: vi, 548 p. : ill. ; 25 cmISBN: - 034725125 (pbk.)
- 647.95
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207043 | |
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207047 | |
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207046 | |
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Books - Open Access
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207051 | |
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Books - Open Access
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207052 | |
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Books - Open Access
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207050 | |
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Books - Open Access
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207049 | |
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Books - Open Access
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207048 | |
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207045 | |
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Books - Open Access
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207044 | |
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Books - Open Access
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207038 | |
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Books - Open Access
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207042 | |
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Books - Open Access
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207041 | |
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207040 | |
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207039 | |
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Faculty of Economics and Management Book Bank - FEMA | 647.95 KIN (Browse shelf(Opens below)) | Available | BB207037 | |
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Main Library - IDA | 647.95 KIN (Browse shelf(Opens below)) | Available | 001020162 | |
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Main Library - IDA | 647.95 KIN (Browse shelf(Opens below)) | Available | 001020161 | |
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Books - Open Access
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Main Library - Open Shelves | 647.95 KIN (Browse shelf(Opens below)) | Available | 001559818 | |
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Main Library - Open Shelves | 647.95 KIN (Browse shelf(Opens below)) | Available | 001559819 |
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| 647.940683 TAN Human resources management for the hospitality industry / | 647.940683 TAN Human resources management for the hospitality industry / | 647.95 KIN The theory of catering / | 647.95 KIN The theory of catering / | 647.95 KIN The theory of catering / | 647.95 KIN The theory of catering / | 647.95 KIN The theory of catering / |
Includes bibliographical references and index.
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