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The housing market in the Russian Federation : privatization and its implications for market development / Alla K. Guzanova.

By:

Guzanova, Alla K

Contributor(s):

World Bank. Development Research Group

Material type: Text

TextSeries: Policy research working paper ; no. 1891Publication details: Washington, DC : World Bank, Europe and Central Asia, Poverty Red uction and Economic Management Sector Unit, [1998]Description: 42 p. : ill. ; 28 cmSubject(s):

DDC classification:

363.50947

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	MISR Library - Closed Access	MISR 363.509 47 GUZ (Browse shelf(Opens below))	Available	M004741

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"March 1998"--Cover.

Includes bibliographical references (p. 40-42).

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41 Procedures for the testing of intentional food additives to establis h their safety for use :
by Joint FAO/WHO Expert Committee on Food Additives.
42 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
43 Specifications for the identity and purity of some food additives /
44 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
45 Specifications for the identity and purity of some food additives in cluding antioxidants, food colours, thickeners and others /
46 Specifications for the identity and purity of some food additives in cluding acids, bases, buffers, flour and dough conditioning agents and others /
47 Toxicological evaluation of some food additives including food colou rs, thickening agents, and others.
by Joint FAO/WHO Expert Committee on Food Additives.
48 Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others /
by Joint FAO/WHO Expert Committee on Food Additives.
49 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
50 Specifications for the identity and purity of some food additives in cluding food colours, flavour enhancers, thickening agents and others /
51 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
52 Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others /
by Joint FAO/WHO Expert Committee on Food Additives.
53 Toxicological evaluation of certain food additives with a review of general principles and of specifications :
by Joint FAO/WHO Expert Committee on Food Additives.
54 Evaluation of certain food additives and of the contaminants mercury , lead and cadmium :
by Joint FAO/WHO Expert Committee on Food Additives.
55 A review of the technological efficacy of some antioxidants and syne rgists.
by Joint FAO/WHO Expert Committee on Food Additives.
56 Specifications for the identity and purity of some enzymes and certa in other substances.
by Joint FAO/WHO Expert Committee on Food Additives.
57 Specifications for the identity and purity of some enzymes and certa in other substances.
by Joint FAO/WHO Expert Committee on Food Additives.
58 Toxicological evaluation of some enzymes, modified starches and cert ain other substances;
by Joint FAO/WHO Expert Committee on Food Additives.
59 Evaluation of mercury, lead, cadmium and the food additives amaranth , diethylpyrocarbonate, and octyl gallate.
by Joint FAO/WHO Expert Committee on Food Additives.
60 Evaluation of food additives, some enzymes, modified starches, toxic ological evaluations and specifications and a review of the technologic al efficacy of some antioxidants :
by Joint FAO/WHO Expert Committee on Food Additives.

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The housing market in the Russian Federation : privatization and its implications for market development / Alla K. Guzanova.

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