Food for export.
Material type:
TextSeries: FAO food and nutrition paper ; No. 14/6. Rev. 1.Publication details: Rome : Food and Agricultural Organization, 1992.Description: ix, 182 p. ; 24 cmUniform titles: - Manuals of food quality control, no. 6.
- FAO/ND(08)5/14/6 Rev.1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | FAO/ND(08)5 /14/6 Rev. 1 (Browse shelf(Opens below)) | Available | 001092873 | |
|
Books - Open Access
|
Main Library - Africana | FAO/ND(08)5 /14/6 Rev. 1 (Browse shelf(Opens below)) | Available | 001094727 |
First revision by Om P. Dhamija and W.C.K. Hammer; FAO Consultant.
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