Toxicants occurring naturally in foods.
Material type:
TextSeries: [National Research Council] Publication ; 1354Publication details: Washington : National Academy of Sciences, National Research Coun cil, 1966.Description: 301 p. ; 24 cmSubject(s): DDC classification: - 615.9
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Papers prepared by a group of scientists for the Food Protection Com mittee of the Food and Nutrition Board, National Research Council.
Includes bibliographical references
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