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Processed foods for improved livelihoods / Peter Fellows.

By:

Fellows, P. (Peter), 1953-

Material type: Text

Text

TextSeries: FAO Diversification booklet ; 5.Publication details: Rome : Food and Agriculture Organization, 2004.Description: 65 p. ; 21 cmISBN:

9251050732

ISSN:

1810-0775

Subject(s):

Food industry and trade -- Quality control. -- -- --

Other classification:

FAO(08)67/5

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