Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall.

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Material type: Text

TextPublication details: Orlando : Academic Press, 1984.Edition: 2nd edDescription: xxiii, 718 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Status	Barcode
Books - Open Access	Main Library - IDA	Available	001012280
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	Available	001267357
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	Available	001267358
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	Available	001267359
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	Available	001267360

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