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FAO technical guidelines for responsible fisheries.

Contributor(s): Material type: TextTextPublication details: Rome : Food and Agriculture Organization of the United Nations, 2000.Description: 37 p. ; 21 cmISBN:
  • 9251045143
ISSN:
  • 1020-5292
Subject(s): Other classification:
  • FAO (08) 60/4
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 001094846

Title: Fisheries management: conservation and management of shar ks

[issue] 4, suppl. 1

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