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Principles of food science / Georg Borgstrom.

By:

Borgstrom, Georg, 1912-

Material type: Text

TextPublication details: New York : Macmillan, 1968.Description: 2 v. : ill. ; 26 cmSubject(s):

DDC classification:

664 BOR

Contents:

v. 1. Food technology. --v. 2. Food microbiology and biochemistry.

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Includes bibliographies.

v. 1. Food technology. --v. 2. Food microbiology and biochemistry.

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1 The impact of overseas training on development /
2 Forecasts of the Fulbright program in British Africa :
by Pifer, Alan J.
3 Report on an exchange lectureship arranged under the auspices of the World Health Organisation AFRO 213 project with Lagos University Colle ge of Medicine, November 8-December 11, 1968.
by Schram, Ralph
4 The impact of overseas training on development /
5 Forecasts of the Fulbright program in British Africa :
by Pifer, Alan J.
6 Report on an exchange lectureship arranged under the auspices of the World Health Organisation AFRO 213 project with Lagos University Colle ge of Medicine, November 8-December 11, 1968.
by Schram, Ralph
7 International educational exchange :
by Cotner, Thomas Ewing,
8 International educational exchange :
by Cotner, Thomas Ewing,
9 The Fulbright :
by Johnson, Walter,
10 From equivalence of degrees to evaluation of competence :
by Guiton, Jean.
11 Agreement on the importation of educational, scientific and cultural materials :
by United Nations Educational, Scientific and Cultural Organization.
12 A guide o the operation of the Agreement on the importation of educa tional, scientific and cultural material 'Florence Agreement' adopted b y the General Conference of Unesco at Florence in 1950.
by United Nations Educational, Scientific and Cultural Organization.
13 The impact of Overseas training on development /
14 Mobility of university staff /
by Council of Europe.
15 Training in industry abroad for students of science and technology /
by International Association for the Exchange of Students for Technical Experience.
16 Educating students from other nations /
17 Training in industry abroad for students of science and technology /
by International Association for the Exchange of Students for Technical Experience.
18 Educating students from other nations /
19 Five years of cooperation with developing countries :
by Norwegian Council of Universities.
20 Training in industry abroad for students of science and technology /
by International Association for the Exchange of Students for Technical Experience.

UNIVERSITY LIBRARY CATALOGUE

Principles of food science / Georg Borgstrom.