APA

International Maize and Wheat Improvement Center, Mc Donald C. E., Gilles K. A. & International Maize and Wheat Improvement Center. (1968). Variability in the lysine content of wheat, rye, and triticale prote ins. Mexico: International Maize and Wheat Improvement Center.

Chicago

International Maize and Wheat Improvement Center, Mc Donald C E, Gilles K A and International Maize and Wheat Improvement Center. 1968. Variability in the lysine content of wheat, rye, and triticale prote ins. Mexico: International Maize and Wheat Improvement Center.

Harvard

International Maize and Wheat Improvement Center, Mc Donald C. E., Gilles K. A. and International Maize and Wheat Improvement Center. (1968). Variability in the lysine content of wheat, rye, and triticale prote ins. Mexico: International Maize and Wheat Improvement Center.

MLA

International Maize and Wheat Improvement Center, Mc Donald C E, Gilles K A and International Maize and Wheat Improvement Center. Variability in the lysine content of wheat, rye, and triticale prote ins. Mexico: International Maize and Wheat Improvement Center. 1968.