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Report / Second Joint FAO/WHO Conference on Food Additives , Gene va, 24-25 June 1963.

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	FAO ND (08) 3/34 (Browse shelf(Opens below))	Available	001092843

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Previous	FAO ND (08) 3/31 Evaluation of the toxicity of a number of antimicrobials and antioxi dants.	FAO ND (08) 3/32 Sixth report of the joint FAO/WHO expert committee on nutrition.	FAO ND (08) 3/33 Report of the fourth Inter-African conference on food and nutrition , 18-29 May 1959.	FAO ND (08) 3/34 Report /	FAO ND (08) 3/35 Specifications for the identity and purity of food additives and the ir toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents, 7th report of the Joint FAO/WHO Expert Committee on F ood Additives, Rome, 18-25 February 1963.	FAO ND (08) 3/37 Protein requirements : report of a joint FAO/WHO expert group.	FAO ND (08) 3/38 Specifications for the identity and purity of food additives and the ir toxicological evaluation: sFood colours and some antimicrobials a nd antioxidants;	Next

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