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Preservation of fish and meat / Brigitte Maas-Van Berkel, Brigiet van den Boogaard and Corlien Heijnen ; translation by Joost Guijt.
Material type:
TextSeries: Agrodok ; no.12Publication details: Netherlands : AGROMISA, 1996, [repr. 2002]Description: 64 p. : ill. ; 21 cmISBN: - 9072746481
- 664.9028
- CTA (08) 3/12
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - Africana | CTA (08) 3/ 12 (Browse shelf(Opens below)) | Available | 001078877 | |
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Books - Open Access
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Main Library - IDA | P 664.9028 M33 (Browse shelf(Opens below)) | Available | 001303064 | |
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Books - Open Access
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MUARIK Library - Closed Access | KAB P 664.9 028 M33 (Browse shelf(Opens below)) | Available | 001303065 |
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| P 637 E25 Preparation of dairy products / | P 641.33199 D43 Protection of stored cereal grains and pulses / | P 658.8 V44 Marketing / | P 664.9028 M33 Preservation of fish and meat / | P 709.02 Y 53 The history of art in Western culture : singled out lectures / | P 709.02 Y 53 The history of art in Western culture : singled out lectures / | P 709.02 Y 53 The history of art in Western culture : singled out lectures / |
Includes bibliographical references (p. 64)
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