Classification, origin , diffusion and history of the olive / Gio rgio Bartolini and Raffaella Petruccelli

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Material type: Text

TextPublication details: Rome : FAO Publishing , 2002Description: xi, 74p. : ill., col. maps ; 25 cmISBN:

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Item type	Current library	Status	Barcode
Books - Open Access	Main Library - Africana	Available	001085083

Includes bibliographical references (p.45-51)

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