Fruit processing / edited by D. Arthey and P. R. Ashurst.

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Material type: Text

TextPublication details: London : Blackie Academic & Professional, 1996. repr.1998.Description: xiii, 248 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	664.8 FRU (Browse shelf(Opens below))	Available	001012288
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.8 FRU (Browse shelf(Opens below))	Available	001311192

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Previous	664.72 MIL Millets and millet technology /	664.722 WHE Wheat : production and utilization /	664.8 COM Commercial vegetable processing /	664.8 FRU Fruit processing /	664.8 FRU Fruit and vegetable processing : improving quality /	664.8 FRU Fruit and vegetable processing : improving quality /	664.8 FRU Fruit and vegetable biotechnology /	Next

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