Sanitary regulations for fish and fish products.
Material type:
TextSeries: Its documentation in food and agriculture ; no. 51Publication details: Paris, 1961. Description: 186 p.; 24 cmSubject(s): Other classification: - OECD (08) 1/5
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
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Main Library - Africana | OECD (08) 1/5 (Browse shelf(Opens below)) | Available | AF28926 |
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