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Sorghum extrusion : a study of the physiochemical properties of s orghum extrudates and their composites with wheat / Florence I. Mura nga.

By:

Muranga, Florence I

Material type: Text

Text

TextPublication details: University of Reading , 1990. Description: 60 p. : photos ; 29 cmSubject(s):

Sorghum -- -- -- --

DDC classification:

U 633.174 MUR

Dissertation note: Dissertation (M. Sc. Food Sc.) University of Reading , 1990.

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Holdings
Item type	Current library	Status	Barcode
Books - Open Access	Main Library - Africana	Available	001081792

Dissertation (M. Sc. Food Sc.) University of Reading , 1990.

Includes bibliographical references : p.52-60

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