Essentials of food microbiology / John Garbutt.

By:

Material type: Text

TextPublication details: London : Arnold, 1997.Description: 251 p. ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Faculty of Veterinary Medicine - Book Bank	664.001579 GAR (Browse shelf(Opens below))	Available	BB215711
Books - Open Access	Faculty of Veterinary Medicine - Book Bank	664.001579 GAR (Browse shelf(Opens below))	Available	BB215713
Books - Open Access	Faculty of Veterinary Medicine - Book Bank	664.001579 GAR (Browse shelf(Opens below))	Available	BB215714
Books - Open Access	Faculty of Veterinary Medicine - Book Bank	664.001579 GAR (Browse shelf(Opens below))	Available	BB215712
Books - Open Access	Main Library - IDA Extension	664.001579 GAR (Browse shelf(Opens below))	Available	001136427
Books - Open Access	Main Library - IDA Extension	664.001579 GAR (Browse shelf(Opens below))	Available	001136428
Books - Open Access	Main Library - IDA Extension	664.001579 GAR (Browse shelf(Opens below))	Available	001136429
Books - Open Access	Main Library - IDA	664.001579 GAR (Browse shelf(Opens below))	Available	001012248
Books - Open Access	Main Library - IDA	664.001579 GAR (Browse shelf(Opens below))	Available	001134920
Books - Open Access	VET Library - Book Bank	664.001579 GAR (Browse shelf(Opens below))	Available	V5906

Browsing Main Library - IDA Extension shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.001579 FOO Food spoilage microorganisms /	664.001579 FOO Food spoilage microorganisms /	664.001579 GAR Essentials of food microbiology /	664.001579 GAR Essentials of food microbiology /	664.001579 GAR Essentials of food microbiology /	664.001579 JAY Modern food microbiology /	664.001579 JAY Modern food microbiology /	Next

Includes index.

There are no comments on this title.

to post a comment.