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Mechanical engineering design / Joseph Edward Shigley, Charles R. Mischke.
Material type:
TextPublication details: New York : McGraw-Hill, c1989.Edition: 5th edDescription: xxv, 779 p. : ill. ; 24 cmISBN: - 0070568995
- 621.8
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.8 SHI (Browse shelf(Opens below)) | Available | 001310687 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.8 SHI (Browse shelf(Opens below)) | Available | 001310688 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.8 SHI (Browse shelf(Opens below)) | Available | 001310689 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.8 SHI (Browse shelf(Opens below)) | Available | 001310690 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.8 SHI (Browse shelf(Opens below)) | Available | 001310691 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.8 SHI (Browse shelf(Opens below)) | Available | 001310692 |
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| 621.8 MEC Mechanical components handbook / | 621.8 SHI Mechanical engineering design / | 621.8 SHI Mechanical engineering design / | 621.8 SHI Mechanical engineering design / | 621.8 SHI Mechanical engineering design / | 621.8 SHI Mechanical engineering design / | 621.8 SHI Mechanical engineering design / |
Includes index.
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