Text| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - Africana | FAO/WHO/CAC (08)1/[13] (Browse shelf(Opens below)) | Available | 001083466 |
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| FAO-WHO/CAC (08) 1/7 Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, an d pork moving in international trade. | FAO/WHO/CAC (08) 1/8 Codex alimentarius, vol. 8 : fats, oils and related products / | FAO/WHO/CAC (08)1/[13] Food labelling complete texts. | FAO/WHO/CAC (08)1/[13] Food Labelling complete texts | FAO/WHO/CAC (08)1/[14] Food hygiene basic texts. | FAO/WHO/CAC (08)1[14] Food hygiene basic texts | FAO/WHO/CAC (08)1[14] Food hygiene basic texts |
Joint FAO/WHO Food Standards Programme; Codex Alimentarius Commissio n.
Includes index.
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