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Principles of farm machinery / R. A. Kepner, Roy Bainer, and E. L . Barger.

By: Contributor(s): Material type: TextTextPublication details: Westport, Conn. : Avi Pub. Co., c1978.Edition: 3rd edDescription: xi, 527 p. : ill. ; 24 cmISBN:
  • 087055252X
Subject(s): DDC classification:
  • 631.3
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA 631.3 KEP (Browse shelf(Opens below)) Available 001024171
Books - Open Access Books - Open Access Main Library - IDA 631.3 KEP (Browse shelf(Opens below)) Available 001048274
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310487
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310495
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310494
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310493
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310492
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310491
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310490
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310489
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310488
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310477
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310486
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310485
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310484
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310483
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310482
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310481
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310480
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310479
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 631.3 KEP (Browse shelf(Opens below)) Available 001310478

Includes bibliographical references and index.

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