Image from Amazon.com
Principles of farm machinery / R. A. Kepner, Roy Bainer, and E. L . Barger.
Material type:
TextPublication details: Westport, Conn. : Avi Pub. Co., c1978.Edition: 3rd edDescription: xi, 527 p. : ill. ; 24 cmISBN: - 087055252X
- 631.3
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - IDA | 631.3 KEP (Browse shelf(Opens below)) | Available | 001024171 | |
|
Books - Open Access
|
Main Library - IDA | 631.3 KEP (Browse shelf(Opens below)) | Available | 001048274 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310487 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310495 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310494 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310493 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310492 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310491 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310490 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310489 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310488 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310477 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310486 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310485 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310484 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310483 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310482 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310481 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310480 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310479 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 631.3 KEP (Browse shelf(Opens below)) | Available | 001310478 |
Browsing School of Food Technology, Nutrition and Bioengineering shelves Close shelf browser (Hides shelf browser)
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.