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Food biochemistry / Charles Alais, Guy Linden : translator, A. Wh itehead.
Material type:
TextSeries: Ellis Howard series in food science and technology ; Publication details: New York : Ellis Horwwood, 1991.Description: 222 p. : ill. ; 24 cmISBN: - 0747600562
- 664 19
- QU50 Al11f 1991
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Books - Open Access
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ACM Library - Open stacks | QU50 Al11f 199 1 (Browse shelf(Opens below)) | Available | ACM15017 | |
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College of Natural Sciences Library- CONAS | 664 ALA (Browse shelf(Opens below)) | Available | 001406791 | |
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Books - Open Access
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College of Natural Sciences Library- CONAS | 664 ALA (Browse shelf(Opens below)) | Available | 001406790 | |
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Books - Open Access
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College of Natural Sciences Library- CONAS | 664 ALA (Browse shelf(Opens below)) | Available | BB110922 | |
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Books - Open Access
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College of Natural Sciences Library- CONAS | 664 ALA (Browse shelf(Opens below)) | Available | 001406792 | |
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Books - Open Access
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College of Natural Sciences Library- CONAS | 664 ALA (Browse shelf(Opens below)) | Available | 001406788 | |
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Books - Open Access
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College of Natural Sciences Library- CONAS | 664 ALA (Browse shelf(Opens below)) | Available | 001402258 | |
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Books - Open Access
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College of Natural Sciences Library- CONAS | 664 ALA (Browse shelf(Opens below)) | Available | 001406789 | |
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Books - Open Access
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Faculty of Agriculture - Book Bank | 664 ALA (Browse shelf(Opens below)) | Available | BB074068 | |
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Books - Open Access
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Main Library - IDA Extension | 664 ALA (Browse shelf(Opens below)) | Available | 001012064 | |
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Books - Open Access
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Main Library - IDA Extension | 664 ALA (Browse shelf(Opens below)) | Available | 001012065 | |
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Books - Open Access
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Main Library - IDA Extension | 664 ALA (Browse shelf(Opens below)) | Available | 001012063 |
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| 664 ALA Food biochemistry / | 664 ALA Food biochemistry / | 664 ALA Food biochemistry / | 664 ALA Food biochemistry / | 664 ALA Food biochemistry / | 664 ALA Food biochemistry / | 664 FEN Fennema's food chemistry / |
Includes bibliographical references.
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