UNIVERSITY LIBRARY CATALOGUE

Food industries manual / edited by M.D. Ranken and R.C. Kill and C. Baker.

Contributor(s): Material type: TextTextPublication details: London : Blackie Academic & Professional, 1997.Edition: 24th edDescription: [8], 650 p. : ill. ; 29 cmSubject(s): DDC classification:
  • Q 664 RAN
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Books - Open Access Books - Open Access Main Library - IDA Available 001042131

Published in collaboration with the Leatherhead Food Research Associ ation.

Includes Index.

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