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The ensiling characteristics and nutritive value of maize, amaranthu s-enriched maize and sorghum silages preserved with either molasses or formaldehyde/ by Felix Budara Bareeba

By: Material type: TextTextPublication details: Kampala: Makerere University, 1977Description: xiii, 106 l.: tabs.; 28 cmSubject(s): Other classification:
  • U 01 B374
Dissertation note: Thesis (M.Sc.) - Makerere University, 1977
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 001065969

Thesis (M.Sc.) - Makerere University, 1977

Includes bibliographical references (l. 85-93)

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