The amino sugars: the chemistry and biology of compounds containi ng amino sugars / edited by Roger W. Jeanloz and Endre A. Balazs.
Material type:
TextPublication details: New York: Academic Press, [1965-v.1A, 1969]Description: v. : illSubject(s): NLM classification: - QU 75
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
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ACM Library - Open stacks | Available | ACM 24072 |
Contents.- v.1A Jeanloz, Roger W., ed. Chemistry of amino acids. v.2 A Endre, A. ed. Distribution and biological role, edited by Endre A. Ba lazs and Roger W. Jeanloz. v.2B Balazs, Endre A. ed. Meatbolism and int eractions, edited by Endre A. Balazs and Roger W. Jeanloz
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