Effect of an integrated agriculture-nutrition extension program on n utrition knowledge and dietary diversity of farming households in centr al Uganda / by Asiimwe Elizabeth.
Material type:
TextPublication details: Kampala, 2016. Description: x, 74 p. : ill.(col) ; 30 cmSubject(s): DDC classification: - 630.715
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | U 363.8 ASS (Browse shelf(Opens below)) | Available | 001185052 | |
|
Books - Open Access
|
Main Library - Africana | U 363.8 ASS (Browse shelf(Opens below)) | Available | 001185053 |
Unpublished thesis(MSc. Agric Ext. Educ.)- Makerere University, 2016 .
Includes bibliographical references (p.45-50).
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