Principles and practices of small and medium-scale fruit juice proce ssing / R.P. Bates, J.R. Morris and P.G. Crandall
Material type:
TextSeries: FAO Agricultural services bulletin ; no. 146Publication details: Rome : FAO Publishing , 2001Description: xii, 226 p. : ill., col. ; 30 cmSubject(s): Other classification: - FAO/AG (08) 10/146
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 001013090 |
Includes bibliographical references (p.219-223)
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