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Chemical and sensory assessment of Nile Perch quality along the hand ling and processing chain / Ananias Bagumire.

By: Material type: TextTextPublication details: Kampala , 1998.Description: xiii, 73 p. : ill. ; 30 cmSubject(s): Dissertation note: Unpublished thesis (M.Sc.Fish & Aqua.Sc.) - Makerere University, 199 8.
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 001499519
Books - Open Access Books - Open Access Main Library - Africana Available 001117209
Books - Open Access Books - Open Access Main Library - Africana Available 001123926

Unpublished thesis (M.Sc.Fish & Aqua.Sc.) - Makerere University, 199 8.

Includes bibliographical references (p.64-72).

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