Late eighteenth century European scientists / edited by R. C. Olb y.
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TextPublication details: Oxford : Pergamon Press , [1966]Edition: [1st ed.]Description: 209 p. : illus. ; 20 cm. (The Commonwealth and international l ibrary. liberal studies division. Science and society, v. 2)Subject(s): DDC classification: - 509.2 OLB
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International Working Group Meeting on :
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Milk and milk products
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Fresh fruits and vegetables
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Compendium of food additive specifications :
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FAO/WHO framework for the provision of scientific advice on food saf ety and nutrition
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Animal food production
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Measles :
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Including married adolescents in adolescent reproductive health and HIV/AIDS policy :
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A Review of determinants of hospital performance :
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Action for adolescent health :
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Monitoring and evaluating youth substance abuse prevention Programme s
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eHealth tools and services :
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What about boys? :
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Enhancing participation in Codex activities :
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Field guide for OPV and Vitamin A :
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WHO antenatal care randomized trial :
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Pesticide residues in food - 2005 :
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Codex Alimentarius Commission :
by Joint FAO/WHO Food Standards Programme -
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International Working Group Meeting on :
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Milk and milk products
Late eighteenth century European scientists /
APA
Olby R. C., . (1966). Late eighteenth century European scientists. Oxford: Pergamon Press.
Chicago
Olby Robert Cecil, . 1966. Late eighteenth century European scientists. Oxford: Pergamon Press.
Harvard
Olby R. C., . (1966). Late eighteenth century European scientists. Oxford: Pergamon Press.
MLA
Olby Robert Cecil, . Late eighteenth century European scientists. Oxford: Pergamon Press. 1966.
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