The lemon fruit, its composition, physiology, and products / [by ] Walton B. Sinclair.
Material type:
TextPublication details: Berkeley : University of California Press, 1951.Description: xi, 163 p. : ill.; 25 cmSubject(s): DDC classification: - 583.23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Open Shelves | 583.23 BAR (Browse shelf(Opens below)) | Available | 45339 |
Includes bibliographical references (p. 144-155.)
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