Image from Amazon.com
Spectral properties of lipids / edited by Richard J. Hamilton and John Cast.
Material type:
TextSeries: Chemistry and technology of oils and fatsPublication details: Sheffield, England : Sheffield Academic Press ; Boca Raton, Fl a. : CRC Press, 1999.Description: xvi, 397 p. : ill. ; 24 cmISBN: - 0849397367 (alk. paper)
- 572.5736 SPE 21
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - IDA | Available | 001030166 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.