The stabilization of the olive oil market / by the Fats and Oils Section, Commodities Branch.
Material type:
TextSeries: FAO commodity policy studies ; no. 9.Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955.Description: iv, 55 p. : diagrs., tables. ; 28 cmSubject(s): Other classification: - FAO CCP (08) 1/9
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | AF20091 |
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