A review of cheese production, consumption, and trade in some develo ped countries.
Material type:
TextPublication details: Rome : Food and Agriculture Organisation of the United Nations, 1966.Description: ii, 172 p. : ill. ; 28 cmSubject(s): Other classification: - FAO CCP(08)3/41
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | AF20141 |
Issued originally as working papers for the thirty-seventh session o f the Commitee on Commodity Problems.
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