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Dissolved oxygen requirements of fresh water fishes / by Peter Do udoroff and D. L. Shumway.

By: Contributor(s): Material type: TextTextSeries: FAO Fisheries technical paper ; no. 86.Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970.Description: XI, 291 p. ; 28 cmSubject(s): Other classification:
  • FAO FD(08)6/86
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Books - Open Access Books - Open Access Main Library - Africana Available AF20782

Includes Bibliographical references (p. 276-291).

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