The world's food : a study of the interrelations of world populat ions, national diets, and food potentials / Merrill K. Bennet
Material type:
TextPublication details: New York : Harper , 1954.Edition: 1st edDescription: 282 p : ill. ; 22 cmSubject(s): DDC classification: - 338.1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
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Main Library - Open Shelves | 338.1 BEN (Browse shelf(Opens below)) | Available | 38370 |
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