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Human nutrition in the developing world / Michael C. Latham.
Material type:
TextSeries: FAO food and nutrition series ; no. 29Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997.Description: x, 510 p. : ill., map ; 24 cmISBN: - 925103818X
- Food and Agriculture Organization of the United Nations
- 363.82091724 21
- Catalography: 20251102 carenoncarenon
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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College of Education - Book Bank | 363.82091724 LAT (Browse shelf(Opens below)) | Available | BB219328 | |
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Books - Open Access
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College of Education - Book Bank | 363.82091724 LAT (Browse shelf(Opens below)) | Available | BB219329 | |
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Books - Open Access
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College of Education and External Studies Library Book bank | 363.8 LAT (Browse shelf(Opens below)) | Available | BB209189 | |
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Books - Open Access
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Main Library - Africana | FAO/ND (08) 4/29 (Browse shelf(Opens below)) | Available | 001095512 | |
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Books - Open Access
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Medical School- Book Bank | Available | 211037 |
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| 338.9 HIG Higher education and the challenge of sustainability : problemati cs, promise, and practice / | 340.07106 T AM Decolonization and Afro-Feminism/ | 352.74 EDU Education and the knowledge-based economy in Europe / | 363.8 LAT Human nutrition in the developing world / | 363.850973 N ES Food politics : how the food industry influences nutrition and health / | 37 0.733 COH A guide to teaching practice / | 370 .733 COH A guide to teaching practice / |
Includes bibliographical references (p. 493-498) and index.
Catalography: 20251102 carenoncarenon
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