Dairy microbiology / edited by R.K. Robinson.
Material type:
TextPublication details: London : Elsevier Applied Science, 1990.Edition: 2nd edDescription: 2v : ill. ; 23 cmISBN: - 1851663916 (v.1)
- 1851663991 (v.2)
- 576.163 DAI
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - IDA | Available | 001032036 | |
Books - Open Access
|
Main Library - IDA | Available | 001032035 | |
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001310183-186 |
Contents: v.1 The microbiology of milk. -- v.2. The microbiology of milk products.
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.