Processing of raw cocoa for the market / by T. A. Rohan.
Material type:
TextSeries: Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963.Description: xvi, 207 p. : il., (part col.) map. ; 23 cmSubject(s): Other classification: - FAO/AG (08)1/60
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 001103734 |
"Text is a revision of one originally issued in 1960, in provisional form, as Informal working bulletin no. 5, The processing of cocoa."
Includes bibliographical references (p. [191]-207).
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