Bailey's industrial oil and fat products / (Record no. 643871)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03238cam a22003978i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 643871 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251028072043.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200131s2020 nju b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2020005291 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471809519 |
| Qualifying information | (volume 3 ; |
| -- | cloth) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 21410786 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP670 |
| Item number | .B28 2020 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.3 |
| Edition information | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Bailey's industrial oil and fat products / |
| Statement of responsibility, etc. | edited by Fereidoon Shahidi, Memorial University of Newfoundland, St. John's, Canada. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Industrial oil and fat products |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Seventh edition. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 2004 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer | Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | volumes cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Volume 1. Edible oil and fat products : chemistry, properties, and safety aspects -- Volume 2. Edible oil and fat products : edible oils -- Volume 3. Eedible oil and fat products : specialty oils -- Volume 4. Edible oil and fat products : products and applications -- Volume 5. Edible oil and fat products : processing -- Volume 6. Industrial and nonedible products from oils and fats -- Volume 7. Lipids and health. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible by-products derived from oils. The 7th edition of this exhaustively comprehensive bible of oils and fats processing has been fully updated and revised throughout to reflect the latest industry trends and technical developments. The 75 chapters and six volumes of the 6th edition (published in 2005) have now been expanded to 114 chapters over seven volumes, including a brand new volume dedicated to lipids and health. This reflects the ever increasing emphasis on the link between diet and health, and the need to combat chronic health conditions through healthier food product choices. Other new topics covered include polar lipids; analysis of lipid triacylglycerols; camelina and other high alpha-linolenic acid oils; medium-chain oils; sterols and waxes; fats and oils in fish feed formulation; new zero trans formulations and marine oils as biodiesel. The volumes of the 7th edition: 1: Edible Oil and Fat Products: Chemistry, Properties, and Safety Aspects 2: Edible Oil and Fat Products: Edible Oils 3: Edible Oil and Fat Products: Specialty Oils and Oil Products 4: Edible Oil and Fat Products: Products and Applications 5: Edible Oil and Fat Products: Processing Technologies 6: Edible Oil and Fat Products: Industrial and Nonedible Products from Oils and Fats 7: Edible Oil and Fat Products: Lipids and Health"-- |
| Assigning source | Provided by publisher. |
| 583 ## - ACTION NOTE | |
| Action | Catalography: |
| Time/date of action | 20251028 |
| Action agent | margaretmargaret |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Oils and fats. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shahidi, Fereidoon, |
| Dates associated with a name | 1951- |
| Relator term | editor. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books-Closed Access |
| Edition | 23 |
| Classification part | 664.3 |
| Call number suffix | BAI |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | ACM Library - Closed Access | 28/10/2025 | 664.3 BAI | 001311183 | 28/10/2025 | 1 | 28/10/2025 | Books-Closed Access |