UNIVERSITY LIBRARY CATALOGUE

Principles of economics : (Record no. 643844)

MARC details
000 -LEADER
fixed length control field 02825cam a2200517 i 4500
001 - CONTROL NUMBER
control field 643844
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251024091819.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230323s2022 txu ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2021387734
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781951693633
Qualifying information (digital version)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781711471457
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781711471464
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number 23031846
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HB171.5
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 330.72
Edition information 23/eng/20230328
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shapiro, David,
Relator term author.
245 10 - TITLE STATEMENT
Title Principles of economics :
Remainder of title 3e /
Statement of responsibility, etc. David Shapiro, Daniel MacDonald, Steven A. Greenlaw.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Houston, Texas :
Name of producer, publisher, distributor, manufacturer OpenStax, Rice University,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (975 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 947-968) and index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. "Principles of Economics 3e covers the scope and sequence of most introductory economics courses. The third edition takes a balanced approach to the theory and application of economics concepts. The text uses conversational language and ample illustrations to explore economic theories, and provides a wide array of examples using both fictional and real-world scenarios. The third edition has been carefully and thoroughly updated to reflect current data and understanding, as well as to provide a deeper background in diverse contributors and their impacts on economic thought and analysis. For example, the third edition highlights the research and views of a broader group of economists. Brief references and deeply explored socio-political examples have been updated to showcase the critical - and sometimes unnoticed - ties between economic developments and topics relevant to students."--OpenStax.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons Attribution 4.0 International
Use and reproduction rights CC BY 4.0
Uniform Resource Identifier <a href="https://creativecommons.org/licenses/by/4.0/legalcode">https://creativecommons.org/licenses/by/4.0/legalcode</a>
583 ## - ACTION NOTE
Action Catalography:
Time/date of action 20251024
Action agent margaretmargaret
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Title from OpenStax ; viewed on March 23, 2023
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Economics
Form subdivision Textbooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Economics
General subdivision Research.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Open educational resources.
Source of term lcgft
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Textbooks.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Greenlaw, Steven A.
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name MacDonald, Dan,
Dates associated with a name 1985-
Relator term author.
856 40 - ELECTRONIC LOCATION AND ACCESS
Path gdcebookspublic
Electronic name 2021387734
Uniform Resource Identifier <a href="https://hdl.loc.gov/loc.gdc/gdcebookspublic.2021387734">https://hdl.loc.gov/loc.gdc/gdcebookspublic.2021387734</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books-Closed Access
Edition 23
Classification part 330.72
Call number suffix SHA
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 24/10/2025   330.72 SHA 001239851 24/10/2025 1 24/10/2025 Books-Closed Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 24/10/2025   330.72 SHA 001239850 24/10/2025 2 24/10/2025 Books-Closed Access