UNIVERSITY LIBRARY CATALOGUE

Techniques to measure food safety and quality : (Record no. 643161)

MARC details
000 -LEADER
fixed length control field 00875nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000356219
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250614173803.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030686352
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 202311241954
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 202311211519
Level of effort used to assign classification 952
-- 202311211355
-- 980
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 363.192 TEC
245 ## - TITLE STATEMENT
Title Techniques to measure food safety and quality :
Remainder of title microbial, chemic al, and sensory /
Statement of responsibility, etc. edited by Mohidus Samad Khan and Mohammad Shafiur Rahman.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gewerbestrasse, Switzerland :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2021.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 477 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Khan, Mohidus Samad.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 14/06/2025   363.192 TEC 001238694 14/06/2025 14/06/2025 Books - Open Access