UNIVERSITY LIBRARY CATALOGUE

Food security and climate-smart food systems : (Record no. 643157)

MARC details
000 -LEADER
fixed length control field 00796nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000356215
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250614173802.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030927370
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 202311211248
-- 980
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.19
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 338.19 FOO
245 ## - TITLE STATEMENT
Title Food security and climate-smart food systems :
Remainder of title building resilienc e for the global South /
Statement of responsibility, etc. edited by Mohamed Behnassi ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gewerbestrasse :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xxxvii, 398 p. :
Other physical details ill. ;
Dimensions 25cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Behnassi, Mohamed (Editor).
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 14/06/2025   338.19 FOO 001238752 14/06/2025 14/06/2025 Books - Open Access