UNIVERSITY LIBRARY CATALOGUE

Microbiological risk assessment in food processing / (Record no. 642357)

MARC details
000 -LEADER
fixed length control field 01025nam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls000356049
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250614173704.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781855735859
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 202310271322
Level of effort used to assign nonsubject heading access points 980
-- 202310271321
-- 980
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.001579 MIC
245 ## - TITLE STATEMENT
Title Microbiological risk assessment in food processing /
Statement of responsibility, etc. edited by Ma rtyn Brown and Mike Stringer.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Woodhead Pub.,
Date of publication, distribution, etc. 2002.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 301 p. :
Other physical details ill. ;
Dimensions 25cm.
490 ## - SERIES STATEMENT
Series statement Woodhead Publishing in food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hazard Analysis and Critical Control Point (Food safety system).
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Brown, Martyn
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Stringer, Mike
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 14/06/2025   664.001579 MIC 001238782 14/06/2025 14/06/2025 Books - Open Access