UNIVERSITY LIBRARY CATALOGUE

Dictionary of food ingredients / (Record no. 610896)

MARC details
000 -LEADER
fixed length control field 00756cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls000310014
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250614162844.0
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 88-038855
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442319274
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442240023
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201806181642
Level of effort used to assign classification 952
-- 201207301214
-- 955
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Modifying agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.03
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.03 IGO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Igoe, Robert S.
245 ## - TITLE STATEMENT
Title Dictionary of food ingredients /
Statement of responsibility, etc. Robert S. Igoe.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Van Nostrand Reinhold,
Date of publication, distribution, etc. c1989.
300 ## - PHYSICAL DESCRIPTION
Extent v, 225 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
Form subdivision Dictionaries.
852 ## - LOCATION
Former shelving location BB.FST
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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