UNIVERSITY LIBRARY CATALOGUE

Wilson's practical meat inspection / (Record no. 599363)

MARC details
000 -LEADER
fixed length control field 01176cam a22003254a 4500
001 - CONTROL NUMBER
control field vtls000295981
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250614161745.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1405124938 (hc. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405124935 (hc. : alk. paper)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 202302071640
Level of effort used to assign classification 952
Level of effort used to assign subject headings 202302071638
Level of effort used to assign classification 952
Level of effort used to assign subject headings 202302061512
Level of effort used to assign classification 980
Level of effort used to assign subject headings 201510231256
Level of effort used to assign classification 959
-- 201103221204
-- 993
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Modifying agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.907
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.907 WIL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wilson, William G.
245 ## - TITLE STATEMENT
Title Wilson's practical meat inspection /
Statement of responsibility, etc. William G. Wilson.
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ames, Iowa :
Name of publisher, distributor, etc. Blackwell Pub.,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent iv, 306 p. :
Other physical details ill. (some col.) ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note "Revised from the original text, Practical meat inspection, by Andre w Wilson."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [295]) and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat inspection.
852 ## - LOCATION
Former shelving location ML
852 ## - LOCATION
Former shelving location BB.V
852 ## - LOCATION
Former shelving location VET Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

No items available.