Fish drying & smoking : (Record no. 594612)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00934cam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000288166 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250614161338.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1566766680 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201103211546 |
| Level of effort used to assign classification | 916 |
| Level of effort used to assign subject headings | 201010251121 |
| Level of effort used to assign classification | 917 |
| -- | 201009231605 |
| -- | 955 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.944 |
| Edition information | 21 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664.944 FIS |
| 245 ## - TITLE STATEMENT | |
| Title | Fish drying & smoking : |
| Remainder of title | production and quality / |
| Statement of responsibility, etc. | edited by Pet er E. Doe. |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | Fish drying and smoking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Lancaster, Pa. : |
| Name of publisher, distributor, etc. | Technomic Pub. Co., |
| Date of publication, distribution, etc. | c1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 250 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 223-244) and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dried fish. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Smoked fish |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Doe, Peter E. |
| 852 ## - LOCATION | |
| Former shelving location | BB.S |
| 852 ## - LOCATION | |
| Former shelving location | ML |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
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