Flavours and fragrances of plant origin / (Record no. 567909)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00793nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000291885 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250614153629.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251036489 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201701061327 |
| Level of effort used to assign classification | 918 |
| Level of effort used to assign subject headings | 201011302103 |
| Level of effort used to assign classification | 916 |
| -- | 201011251504 |
| -- | 905 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664 COP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Coppen, J. J. W. |
| 245 ## - TITLE STATEMENT | |
| Title | Flavours and fragrances of plant origin / |
| Statement of responsibility, etc. | J. J. Coppen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome : |
| Name of publisher, distributor, etc. | FAO, |
| Date of publication, distribution, etc. | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 101 p. : |
| Other physical details | ill. ; |
| Dimensions | 30 cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Non-wood forest products ; |
| Volume/sequential designation | 1 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p.97-8) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavouring essences. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Odor. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Perfumes, Synthetic. |
| 852 ## - LOCATION | |
| Former shelving location | BB. FOR |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.