La carbonisation du bois au Katanga / (Record no. 53878)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00814nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000042892 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250608175445.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050222s1954 cg a 000 0 fre d |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200503121608 |
| Level of effort used to assign nonsubject heading access points | 900 |
| -- | 200502221303 |
| -- | 927 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | P 662.7409675 M57 |
| 100 #1 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Misson, A. |
| 245 #1 - TITLE STATEMENT | |
| Title | La carbonisation du bois au Katanga / |
| Statement of responsibility, etc. | A. Misson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 1954 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 27 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Publications du Comité Spécial du Katanga ; v Série B, Fasc.4. |
| 500 ## - GENERAL NOTE | |
| General note | Extrait du Bulletin agricole du Congo belge, v. XLV, no.1 1954, page s 69 Ã 93. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carbonization. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Forests and forestry |
| Geographic subdivision | Congo, Belgian |
| -- | Katanga. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.