UNIVERSITY LIBRARY CATALOGUE

The Maillard reaction / (Record no. 53698)

MARC details
000 -LEADER
fixed length control field 01028cam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls000044493
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250608175438.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050310s2002 enka b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003-447565
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854045813
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201301181859
Level of effort used to assign nonsubject heading access points 916
Level of effort used to assign subject headings 200804231214
Level of effort used to assign classification 991
Level of effort used to assign subject headings 200503111150
Level of effort used to assign classification 900
Level of effort used to assign subject headings 200503111147
Level of effort used to assign classification 900
-- 200503100904
-- 918
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency DLC
Modifying agency UG-KaMUL
082 #0 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664 FAY
100 #1 - MAIN ENTRY--PERSONAL NAME
Personal name Fayle, S. E.
245 #1 - TITLE STATEMENT
Title The Maillard reaction /
Statement of responsibility, etc. S. E. Fayle, J. A. Gerrard.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 120 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title RSC food analysis monographs
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Maillard reaction.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis.
700 #1 - ADDED ENTRY--PERSONAL NAME
Personal name Gerrard, Juliet A.
710 #2 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Society of Chemistry (Great Britain)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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